Lobster Supper at the Bell Barn - 24 May 2014
Lobster chef - David Powell - explains how to eat a lobster. (Photo by: Kay Dixon) - Eating a whole lobster requires a certain technique, and each year our Lobster chef, David Powell, explains that process to our guests. For some, this may be their first Lobster feast; for others, it is a return to a fond memory of past suppers.